Skip to content

The Unnatural Cook

“a chronicle of weekly meal plans from someone who can't just throw a meal together”

April 9, 2012 Passover Weekend: Saturday Lunch

Because I am a selfish woman, it was not enough that I should be cooked for on Passover, I also had a secret hope that over the weekend, I would also be served Deb’s famous Mediterranean Roast Chicken & Vegetable Salad. I was not disappointed. This is a huge crowd pleaser for a huge crowd. It can be made in advance and keeps well for snacking, noshing and sending home with greedy guests who keep asking for more.

Tags: ,