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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Tag Archives: Kids

Okay, how great is this? Chili Pizza! My kids idea for what to do with leftover chili.

It’s store bought pizza dough, rolled out and topped with chili, jack cheese, a smattering of mozzarella cheese, scallions and jalapeños. I was skeptical of the idea for which there is no accounting. It was so good and it couldn’t have been easier. It’s beginning to look like we’d all be better off if I could just turn the kitchen over to the children.

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All right, last night was a first. My 9 year old twins planned, cooked and cleaned up the entire meal!

Because they are on spring break they were forced to do the grocery shopping with me this week and when I asked if they had any ideas for the “surprise” meal, they volunteered to make it themselves. Here’s the menu they came up with: pasta with chicken apple sausage and garlic broccoli in red sauce & a salad with romaine, red peppers, sliced mushrooms & cherry tomatoes in a lemon vinaigrette.

Here’s what they have to say about making dinner:

Clem: “It was really fun, but it was hard to get the tomato paste out of the tomato can and Finn thought it was disgusting when he cleaned out the can.”

Finn: “I can’t believe you have to do that much work every night.”

The food was delicious and the Unnatural Cook is looking forward to many, many meals cooked (and dishes cleaned) by her very natural little cooks.

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Meal Plan day; I delegated to the children. They came up with an all-mexican plan and I obliged because I am a firm believer that when you delegate you must also abdicate some fair measure of control or you’re not really delegating at all. So that explains why tonight’s Tortilla Soup will be followed later in the week by Chili Pizza (their idea), Chilaquiles and Burritos.

But the real beauty came when I brought them along for the shopping. They decided that they would come up with the “surprise” meal and went off in search of ingredients together. That gave me enough time to invent a salad to go with tonight’s soup: mixed greens, radishes, corn, cherry tomato, grilled red onion and avocado. It was a good combination (and I got the pleasure of using the mandolin successfully on the radishes) but I didn’t like the dressing I made. I’m not sure if it’s because I mixed lime and vinegar or because I shouldn’t have used lime at all. But I quibble; it was deeply satisfying to watch the kids (who didn’t eat any salad when I started the blog) eat a salad which contained that many vegetables.

Every time I begin to question whether or not the blog is a worthwhile endeavor, something always pushes me to continue. Today it was the kids; I can’t help thinking that if I wasn’t paying quite so much attention to how I cook and what I cook, they wouldn’t be quite so interested themselves.

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Last night was one of the most enjoyable nights I’ve ever spent in the kitchen because both kids helped me cook! Finn cut the bread & heated up the onion soup. Clementine cut & washed the broccoli, peeled & sliced the garlic, and cooked her pasta. All I had to do was cook the garlic broccoli. I was tired and didn’t want to cook and not having to do it alone made it all worthwhile.

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It has been a week of trading children with friends while the adults rush around doing adult things. On Monday, I hosted the kids and made  Oven Baked BBQ Chicken and baked potatoes. Tuesday night was my turn to rush around and my children were fed without any help from me!

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My previous success went to my head; I tried making pesto without a recipe. The problem was not really making pesto without a recipe. I mean how wrong can you go with six ingredients: basil, walnuts, olive oil, garlic, salt & parmesan cheese? The problem was that I got cocky about it and didn’t really pay attention to what I was doing. I just rushed around throwing things in the cuisinart.

One of the things the blog has taught me about my kitchen foibles is that I’m a rusher. In a frenzy to be over with the cooking I don’t pay attention, and food, like small children, requires a lot of attention. And like small children, food wants you to pay attention with all your senses. But in my blithe desire to prove I could go recipe-free I forgot this cardinal rule and payed absolutely no attention whatsoever. Which was why I poured an entire ball jar of walnuts into the cuisinart and pressed pulse without really considering if I wanted to use all the walnuts. They were just there and I poured them. It took copious amounts of parmesan cheese, salt and oil to bring the pesto back, I can tell you.

I guess the difference between the Unnatural Cook who started the blog and the Slightly- More-Natural Cook I’m becoming is that I won’t go back to the recipe next time, I’ll just go slower.

And the salad idea was nice, fresh mozzarella, cherry tomatoes & olives. That was pretty Natural-Cooky of me.

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We all pass down stuff to our kids. One of the more important things I have taught them is this: after you finish your plate of  meatballs and spaghetti the meal is not actually over. Clear your place, get a small bowl, fill it with sauce and eat it with a spoon.

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