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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

*this recipe is designed to use up leftover pot roast or beef stew


3 lg russet potatoes
4 T. unsalted butter
heavy cream

Leftover pot roast or beef stew
3 T. Worcestershire Sauce


Make mashed potatoes:

Peel, quarter & boil potatoes for 25 minutes
Drain water & potatoes from pot
Melt butter in pot potatoes were boiled in
Add potatoes back and mash with masher
Add cream, salt & pepper and mix

Prepare the meat:

While mashed potatoes are cooking, simmer leftover pot roast with Worcestershire sauce. Just before assembly, add frozen meat.


Spread meat on bottom of an oven proof baking dish. Cover with mashed potatoes. Using the back of a fork, press tine marks into potatoes. Broil on low until  potatoes lightly browned on top.


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