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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Nachos

This is a technique more than a recipe, you can adapt it to the number of people you’re serving and whatever leftovers you have to make the nachos with.

Ingredients:

Olive Oil
Corn Tortillas
Chili (or leftover chicken or beef….)
Cheddar or Jack Cheese, shredded
Scallions, sliced
Jalapeños
Avocado / guacamole*
Sour Cream

*for guacamole add lime, salt, pepper

To Make Chips:

Preheat oven to 375°

Brush tortillas on both sides with olive oil. Cut each tortilla into 6 triangles. Line baking sheet with triangles. Bake for 7-10 minutes.

To Assemble Nachos:

Arrange chips on an oven proof plate. Top with leftover chili. Top chili with shredded cheese. Top cheese with scallions & jalapeños. Broil on high till cheese is bubbly and a little browned.

Condiments:

Serve with avocado, lime and sour cream. If making guacamole: mash avocado, squeeze in lime. Add salt & pepper.

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