Skip to content

The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Baked Beans (for crockpot)




1.5 lbs (3 cups) dried small white beans, or navy beans

2.5 cups chicken broth + extra while cooking

1 light T. salt

1 (6 ounce) can tomato paste

1/3 cup molasses

2 tablespoons dried mustard

2 T. oilive oil

1 onion

4 slices bacon, chopped




Soak beans overnight. Drain beans and put in crockpot.

Sautee onion & bacon in olive oil & add to crockpot.

Add rest of ingredients and stir.

Cover Crock Pot and cook 6-7 hours on high, or 10-12 hours on low. Add water or stock to crockpot if beans begin to dry out.


adapted from:




%d bloggers like this: