Skip to content

The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

I thought there’d be more leftover meatloaf to make this shepherd’s pie but we ate so much last Tuesday night that I actually had to buy beef to add to it which felt sort of silly. It reminds me of my mother-in-law who used to throw a fabulous open house after Christmas called “The Leftover Party.” But over the years the guest list became so large that she began to have to cook extra turkeys and hams for the “leftovers!”

Anyway, I did use up the extra meatloaf and I added mushrooms to the shepherd’s pie for the first time so that was a nice twist on the recipe.

Advertisements

Tags: , ,

%d bloggers like this: