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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

This is the dinner I didn’t make on Sunday. It’s our own version of the Jackson Diner without going to Queens. The Jackson Diner is an Indian Restaurant where the kids discovered the joy of Masala Dosa – a crepe like dish with a savory potato filling. The first time we tried to make this we attempted to make the crepe too which was a disaster of starch tragically glued to pan. So we gave up on the dosa and kept the masala. It has exotic (to us) ingredients like curry leaves and chana dal (toasted yellow split peas) and tumeric. It isn’t difficult to make and it’s delicious. We served it with Naan bread, roasted cauliflower and corriander sauce and it made for a filling vegetarian meal.

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