Skip to content

The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

So far every meal for the last three days has been different than what’s on the meal plan. Sort of a sign that I made too complicated a plan for such a busy week. Oh well. Tonight I still couldn’t face up to my gazpacho and quesadillas so I made my favorite standby, Peperoncini Pasta. One of the few things I know how to make “from the pantry.”

It was just the kids and I so we ate dinner at my favorite hour: 5:30. Being someone who hates lunch and doesn’t know what to eat besides cereal, I’m starving by then. I have never outgrown this predilection for an early dinner and doubt I ever will. I can’t often indulge it but then if I could, I imagine it wouldn’t seem so pleasurable.

Advertisements

Tags: , ,

%d bloggers like this: