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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Meal Plan day; I delegated to the children. They came up with an all-mexican plan and I obliged because I am a firm believer that when you delegate you must also abdicate some fair measure of control or you’re not really delegating at all. So that explains why tonight’s Tortilla Soup will be followed later in the week by Chili Pizza (their idea), Chilaquiles and Burritos.

But the real beauty came when I brought them along for the shopping. They decided that they would come up with the “surprise” meal and went off in search of ingredients together. That gave me enough time to invent a salad to go with tonight’s soup: mixed greens, radishes, corn, cherry tomato, grilled red onion and avocado. It was a good combination (and I got the pleasure of using the mandolin successfully on the radishes) but I didn’t like the dressing I made. I’m not sure if it’s because I mixed lime and vinegar or because I shouldn’t have used lime at all. But I quibble; it was deeply satisfying to watch the kids (who didn’t eat any salad when I started the blog) eat a salad which contained that many vegetables.

Every time I begin to question whether or not the blog is a worthwhile endeavor, something always pushes me to continue. Today it was the kids; I can’t help thinking that if I wasn’t paying quite so much attention to how I cook and what I cook, they wouldn’t be quite so interested themselves.

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