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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Chicken Indienne, Basmati Rice Pilaf & Roasted Cauliflower.

Another meal planned for quick and easy to get done after the kids get home from school. Indienne was from the freezer, and now, even the pilaf which I used to find intimidating is becoming something I can do almost by heart. Just have to remember the strange ratio of 1 1/2 cups of rice to 2 1/4 cups of water and I almost have the technique down.

The cauliflower couldn’t be easier. One or two heads of cauliflower cut into florets. Olive oil, salt, bake at 450° for an hour. 1/2 way through I check, stir and often add more olive oil. When finished, inhale.


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