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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Writing on Saturday about Tuesday’s meal is as far behind as I’ve managed to get since I began this endeavor.

It was that kind of week – a get through get it done kind of week. Nothing original happening in the kitchen, just falling back on tried and true, with perhaps a slight increase in confidence (and thus relaxation) while doing the actual cooking.

Tuesday was Pepperoncini Sauce from the freezer with a simple roasted Brussels Sprouts and onions side dish. Two standby favorites that required no thought on my part.

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