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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Ever since I came up with the pink sausage sauce for one of my surprise nights, we’ve been wanting to eat it again. It’s funny to have to look up your own recipe but I couldn’t quite remember what I’d done. The only thing I modified was that I added some red wine because we had just a splash left, and I added red pepper flakes to the sauce. Despite all my writing about not cooking bacon and onions together anymore, I went ahead, ignored my own advice and cooked them together which almost killed the onions. Next time I really, really must cook the sausage first!

 

 

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