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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

My previous success went to my head; I tried making pesto without a recipe. The problem was not really making pesto without a recipe. I mean how wrong can you go with six ingredients: basil, walnuts, olive oil, garlic, salt & parmesan cheese? The problem was that I got cocky about it and didn’t really pay attention to what I was doing. I just rushed around throwing things in the cuisinart.

One of the things the blog has taught me about my kitchen foibles is that I’m a rusher. In a frenzy to be over with the cooking I don’t pay attention, and food, like small children, requires a lot of attention. And like small children, food wants you to pay attention with all your senses. But in my blithe desire to prove I could go recipe-free I forgot this cardinal rule and payed absolutely no attention whatsoever. Which was why I poured an entire ball jar of walnuts into the cuisinart and pressed pulse without really considering if I wanted to use all the walnuts. They were just there and I poured them. It took copious amounts of parmesan cheese, salt and oil to bring the pesto back, I can tell you.

I guess the difference between the Unnatural Cook who started the blog and the Slightly- More-Natural Cook I’m becoming is that I won’t go back to the recipe next time, I’ll just go slower.

And the salad idea was nice, fresh mozzarella, cherry tomatoes & olives. That was pretty Natural-Cooky of me.

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