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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Making the Tortilla Soup tonight I followed the same technique I did last night: I read the recipe in advance to get the idea of the big picture and then only referred to it when I needed specific instructions. I noticed something interesting: the procedure for making the soup was very similar to the procedure for making the chicken indienne – brown the meat, sauté the vegetables, add the spices, add the liquid & seasonings, simmer. I’ve been cooking these dishes for years without ever noticing this.

I understand this is not an earth shattering observation. But it does confirm that the process of paying close attention while I cook in order to learn how to cook, is exactly the same thing that I’m doing at school by learning to “close read.” The close read theory is that by making simple observations of a text, a reader can learn to see how writers create prose. Close reading turns any book, essay, short story or poem into a teacher. The blog has become my “close read” of what’s in the pot. My kitchen is now a character in an ongoing dialogue about creativity.

I can already see, for example, how the discovery about the soup/indeinne will be helpful on the days I challenge myself to make up a recipe from ingredients I find at the store. With the technique in mind, I can experiment with vegetables, seasonings and flavorings and create my own dish. Thai coconut curry anyone? I can see it now: chicken, red peppers, green peppers, string beans, eggplant, cocoanut milk. Seasonings? I have no idea; I’ll have to look that up. But I do know how to make it: brown the chicken, sauté the vegetables, add the cocoanut milk, simmer. Nothing Unnatural about that, baby.

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