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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

I was getting a little beefed out so I planned two vegetarian meals and three chicken dishes for week ten.

It was a strange sensation making the meal plan this week, my new tactic of leaving one day free was so, well, freeing, that I was tempted not to plan too much. I contemplated just going to the store and winging it. But I’m not a wing it kind of a gal. I was afraid I’d come home with only half the ingredients I needed. When I started the blog I couldn’t conceive of ever enjoying shopping or cooking. Now I seem to be enjoying both. I can’t help but wonder (read worry) how far is this thing going to go? Will there still be a meal plan at the end of the year???

Tonight we had sesame noodles and a new side dish: dry fried string beans. Chinese food cooks fast but takes a lot of prep. I got very distracted tonight and ended up serving dinner remarkably close to bed time. I think next time I’ll try to do all the chopping and measuring in the morning so that dinner can be made faster.

Making the string beans was the first time I’ve ever used a wok. Makes me think maybe I’ll venture a stir fry for one of my surprise meals.The string beans were devoured but there are enough noodles left to feed us all lunch tomorrow. Hooray! My least favorite meal of the day taken care of. God forbid I ever start another blog but if I did, I would call it: I Hate Lunch.

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