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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Cheap. Easy. A little Burnt.

Used up our leftover steak, onions, mushrooms and jalapeños by making quesadillas for dinner. But I enjoyed piling on the fillings a bit too much and didn’t realize how high the heat was. So we had crunchy quesadillas, which was alright.

I was shamed into making my meal plan tonight. Aesthetically shamed. I deleted last week’s menu and put tonight’s meal at the top. Then it looked so pathetic hanging out there by itself under the heading “Weekly Meal Plan,” I was forced to give it company. I’ll thank myself in the morning.


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