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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

A last minute change in the dinner plan. My husband decided to grill burgers in this unseasonably warm, March weather. We ate outside for the second time this week (ridiculous!) and benefited from the first day of extended daylight hours.

I wasn’t in the mood for what was on the meal plan (couchiflower pasta) which is a remarkably rare occurrence. Many people ask how I could know what I want to eat a week in advance, and of course, I don’t. Usually just the fact that a plan is in place and the food had been purchased is enough to ‘put me in the mood’ so to speak. Not tonight. Maybe its spring fever. In March.

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