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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

So it’s official, I’m going to try to change my ways. A tiny bit. I’ve been undermined by my own blog.

When I started the blog I was sure that the easiest way to get the cooking done was not to think about it. I thought I had mastered a brilliant strategy for how to serve dinner every night even though I didn’t like to cook. Meal planning and following recipes were my battle tactics. Then, in the act of writing about it I discovered that, in fact, my way was not the easiest way – even for me. I learned that on the nights I didn’t need to follow a recipe, I was more relaxed.

At first this was a source of great concern because I am not comfortable with change. (Is anyone?) But in the end it seemed ridiculous to avoid being more relaxed. There’s just no justification for that. So  I am going to see if I can nudge myself to learn more about cooking without recipes. Here’s the plan (because there always has to be a plan, I haven’t changed that much….)

I’m going to leave one night a week open on the meal plan. When I do the shopping, I’m going to allow myself to be inspired by some ingredient in the store and create a meal around it (Which I will then put on the plan. Again, I haven’t changed that much). It’s sort of like my daughter’s challenge for me to make dinner from what was in the house, only, I’ll have a much better “pantry” to choose from. The crazy thing is, this actually sounds fun to me.

I realized while I was shopping today that my plan keeps me from paying attention to anything other than finding what’s on the list. It’s really a silly sort of way to go through life. As an homage to my former self I am going to post in the sidebar my Meal Plan 101. I’ve had it written for ages but for some reason, I’ve never gotten around to adding it. It will be a record, of how the unnatural cook got her start. I’m not going to stop meal planning, but maybe, over time, I can adapt it so that I’ll grow as cook. One day, far in the future, I may even attain natural cook status.

Tonight we had leftover tomato soup with garlic broccoli and french bread. I finally doctored the soup to my satisfaction! I did it poorly a couple of weeks ago – too tangy, no flavor – so I tried to correct that with what I had around. I added sugar, fresh basil, marjoram, hot pepper and extra cream. Being willing to do it wrong and keep trying is the secret to all success in life, why I thought cooking was different I have no idea.

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