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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

A child home sick, so Thursday’s dinner on Monday because I had most of the ingredients already. A new version of shepherd’s pie. I used leftover meatloaf instead of pot roast or beef stew. To flavor the meat I added 1 T. tomato paste and an 8.5 oz (little box) of beef stock in addition to the Worcestershire sauce. It worked out really well. The adults didn’t like it quite as much but the kids liked it better. Now we’re starting to think that any dinner that you cover in mashed potatoes would be good.


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