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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Leftovers from leftovers. It doesn’t get better than that.

We took the leftover sauce from Wednesday’s leftover chipotle chicken tostadas, mixed it with rice and made breakfast burritos with eggs & black beans. My husband cooked making the whole thing even more exciting. I got a burrito rolling technique lesson too: fold the bottom up, fold the left side over, roll once, fold the right side over & the top down, roll again. He also made a wonderful side dish of tomato corn and spinach to go with it.


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