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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

A night like tonight is when I love my meal plan. I didn’t get home until 11:30 but my husband was able to make a homemade dinner fast ’cause I’d taken out the ingredients in the morning.

We used left over poached chicken from the freezer and stewed it in chipotle pepper sauce (La Morena, from a can, also leftover in the freezer) and lots of crushed & fire roasted tomatoes. He made tostadas & topped them with the chicken, jack cheese, thinly sliced onion, cherry tomatoes & cilantro. It’s a new family favorite.

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