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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

A new twist on leftover White Bean Soup. To stretch it I added chicken stock, then it seemed too thin so I added an extra can of white beans. It was a great way to make a small portion of soup feed four people. Served it with parmesan & hot sauce. John made salad & his famous garlic bread while I did the dishes which had breached the sink, overrun the counters and were suffocating the stove top.


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