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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

I improvised! I took the basic recipe I used earlier for the frittata w/ bratworst & onion and devised my own filling. The result was  frittata w/Potato, Asparagus & Bacon. I roasted the potatoes, cooked the bacon in the oven while the potatoes were roasting and blanched the asparagus. It was delicious.

And…my fancy-shmancy new cutting technique (holding the knife straight) worked very well on the potatoes.

I think the blog is making me a better cook. Being forced to pay attention to what I make and how I make it is changing what I make and how I make it. After six weeks I’m less afraid of that change and more intrigued by it. I still burnt myself twice. That’s not changing anytime soon.

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