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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Yoga. It’s another thing, like meal planning, that I like the benefits of but don’t enjoy while I’m doing it. I like yoga because it makes me strong, and I dropped ten pounds and I get sick less. I also like it because I’m a beginner, and in yoga its always okay to be a beginner. Yoga is a way to practice being okay with being uncomfortable. I need that kind of practice. I’m a 44 year old woman, back in school, trying to start a new career writing in mid-life. I’m scared out of my mind.

Every week that I make it to yoga once, that I write another meal plan, is proof to myself that I can change.  That I can find a way, within my own limitations, to do something I want to do but don’t consider myself good at. I need the constant reminder of the little things (yoga and meal planning) to build courage for the big thing (writing). Every time a new meal plan gets tacked on the blackboard I think to myself, you’ve been doing this for five years, you didn’t think you could do it, what else can you do that didn’t think was possible? Holding uncomfortable poses and making a list of what to eat once a week seem a ridiculous way to go about changing careers, but I know in my heart they’re related.

The blog seems to be adding a new level of detail to my perception that I can change. Tonight’s dinner, pesto, was made from basil that I bought for another meal but only used a few leaves of. I actually thought ahead to use the rest for pesto before it went bad. I said at the outset I never remember to check the refrigerator for produce to see if it can get used up before it rots. But just saying it, writing it, made it seem stupid – so I didn’t let the basil rot. And the side dish, Candy’s Vegetables, I said I never get inspired by ingredients at the grocery store. But then I was wandering around trying to figure out what vegetable to serve with the pesto, wondering how much green I could take in one meal, and I saw a lady holding an eggplant and got inspired. Yes, inspired by an eggplant to try an old recipe I hadn’t made in years. And it was so good! The pesto and the vegetables were a perfect combination. And so it seems that the blog itself a vehicle for change. I had no idea what the purpose of it was, but by doing it, I’m finding benefits I wasn’t expecting.

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