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The Unnatural Cook

a chronicle of weekly meal plans from someone who can't just throw a meal together

Meatballs and spaghetti is the first dish I learned to cook. It was my favorite meal as a child and is my children’s favorite meal now. My mother always made a huge pot for the two of us and left it in the fridge. We ate it night after night with pleasure. I still make a huge pot although I freeze the leftovers. I try to get three meals out of it but we always eat so much it’s hard to make it stretch. I rarely serve anything with it. Don’t want any distractions.

There is nothing fancy about this recipe. I make it by heart and will try to give instructions but you’ll have to wing it and have faith that the plain ingredients will cook down to something wonderful.


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